Sautéed in butter, white wine, and lemon

Sautéed in a marsala wine sauce with prosciutto, mushrooms, and onions

Grilled with olives, tomato, celery, extra virgin olive oil and lemon salsa over arugula

Pan seared with sliced tomato, red onion, and balsamic over arugula

Sautéed with mushrooms and garlic in a light sherry wine sauce with a touch of marinara over spaghetti

Extra virgin olive oil, fresh tomatoes, onions and basil

In a light marinara sauce

Tomatoes, onions, and prosciutto

Broccoli florets sauteed with garlic and oil

Pancetta and onions in a cream sauce

Fresh tomatoes, onions, peas, and ricotta in a bolognese sauce

Crisp bacon, onion, sun dried tomato, and plum tomato in a pink cream sauce

Sauteed with shrimp, plum tomatoes, and shallots in a pink cream sauce

Stuffed with ricotta cheese, prosciutto, and mozzarella

With mushrooms, potatoes, onions and peppers

With mushrooms in a light marinara sauce

Dry rub, portobello mushrooms, in a light brown sauce

With fried potatoes, sweet roasted or hot cherry peppers in a light garlic sauce